Typical Easter Valate

Valate - Symbol of Rebirth of the Sicilian Easter

Valate are a typical Sicilian Easter dessert, a true symbol of rebirth and prosperity. These soft and delicate milk biscuits hide a hard-boiled egg inside, which represents new life.

Characteristics:

• Hard Boiled Egg: The beating heart of Valate. The hard boiled egg, symbol of rebirth, gives a unique and traditional touch to these biscuits.
• Soft Pasta: Made with flour, milk, sugar, lemon and fresh eggs, Valate pasta is soft and delicate, perfect for an Easter dessert.
• Genuine Flavor: The authentic flavor of the simple and genuine ingredients used to prepare Valate will transport you directly into Sicilian traditions.
• Characteristic Shape: The shape of the Valate can vary, but they often resemble a small nest, which welcomes the egg like a precious treasure.
• Easter Tradition: A dessert that is always present on Sicilian tables during the Easter holidays, a symbol of family and sharing.