Egg tagliatelle

Fresh Sicilian Tagliatelle - An Authentic Taste of the Island

Fresh Sicilian Tagliatelle are a type of egg pasta that combines Italian tradition with the authenticity of local products. Made with durum wheat semolina and fresh eggs, these tagliatelle contain all the authentic flavor of the island.

Characteristics:

• Durum Wheat Semolina: Made with high-quality durum wheat semolina, grown in fertile Sicilian lands, for an intense flavour and a rough texture ideal for holding condiments.
• Fresh Eggs: The addition of fresh eggs gives the pasta a soft consistency and an intense yellow color, typical of egg pasta.
• Bronze Drawing: Bronze drawing gives the pasta a rough surface that allows the sauce to adhere perfectly, enhancing its flavor.
• Slow Drying: Slow and natural drying preserves the flavour and nutritional properties of the pasta.
• Versatility: Perfect for dressing with a wide range of sauces, from the simplest to the most elaborate, such as Sicilian ragù, Trapani-style pesto or a simple dressing with extra virgin olive oil and cherry tomatoes.