Artisan Panettone “Peach and Passito di Pantelleria” 1kg

Artisan Panettone “Peach and Passito di Pantelleria”

Artisanal panettone with natural leavening for 36 hours in a 1 kg pack

Panettone with peaches and passito di Pantelleria is a variation of the classic Italian panettone, enriched with the use of peaches and the prized passito di Pantelleria, a sweet wine produced on the island of Pantelleria, in Sicily.

This type of panettone combines the sweet and juicy flavors of peaches with the rich and aromatic passito di Pantelleria to create a unique tasting experience.

Peaches: Peaches are inserted in the form of small pieces into the panettone dough. This gives the cake a fruity flavor and a moist texture.

Passito di Pantelleria: Passito di Pantelleria is a sweet and aromatic wine that is used to flavor panettone. Its intense and fragrant flavor spreads throughout the dough, enriching the panettone with a distinctive and refined note.

An elegant and gourmet option, ideal for special occasions or as a refined gift during the Christmas period.

The combination of sweet peaches and Pantelleria passito offers a pleasant contrast between the freshness of the fruit and the intense, aromatic flavours of the sweet wine, creating a truly unique Christmas dessert.

Ingredients
00 flour, sugar, water, butter, sourdough, pasteurized free-range eggs, honey, malt, salt, cocoa butter, Tahitian vanilla, peach and Pantelleria passito