Artisan Panettone “Moro Siciliano” 1kg naturally leavened

Artisanal Panettone "Moro Siciliano" naturally leavened for 36 hours, 1 kg

Modica IGP Chocolate . For chocolate lovers, here is one of the excellences of Pasticceria La Cometa, our “Moro Siciliano” panettone filled with semi-candied orange, chopped pistachios and, of course, Modica IGP chocolate.

This chocolate is highly appreciated by cocoa lovers for its intense and authentic flavor. Modica chocolate has become a symbol of pride for the Sicilian city of Modica and a delicacy that chocolate lovers appreciate all over the world. This type of chocolate has ancient roots and is made following a traditional method that dates back to the Aztec period.

Ingredients
00 flour, butter, sourdough, pasteurized free-range eggs, sugar, water, honey, malt, Tahitian vanilla, Modica PGI chocolate, semi-candied orange, chopped pistachios

For the coverage
Modica PGI chocolate, semi-candied orange and pistachios