Typical hazelnuts from the Nebrodi mountains

"The typical hazelnuts of the Nebrodi Mountains in Sicily represent one of the hidden treasures of this fascinating and biodiversity-rich territory. Grown on mountainous and uncontaminated terrain, these hazelnuts are hand-picked using traditional techniques passed down through generations, guaranteeing a product of the highest quality. Thanks to the unique climate of the Nebrodi, our hazelnuts develop a full and rich flavor accompanied by a crunchy texture and an irresistible fragrance.

Perfect as a natural snack, to enrich salads or as an ingredient in desserts and artisanal recipes, these Sicilian hazelnuts are a must for those seeking authenticity and genuine taste. With every taste, you will bring into your kitchen the scent and flavors of an authentic Sicily, made of tradition and passion for the land."