Macaroni with holes

Fresh Sicilian Macaroni

Sicilian Fresh Bucati Maccheroni are a variation of the classic ?Maccherone' of the island's culinary tradition, a symbol of genuineness and authentic flavors. Artisanally prepared with Sicilian durum wheat semolina and water, these macaroni offer a perfect consistency and a full flavor, ideal for enhancing the flavors of the richest sauces of Mediterranean cuisine.

Characteristics:

• Sicilian Durum Wheat Semolina : Made with selected durum wheat, grown in the fertile Sicilian lands and fresh eggs to guarantee pasta with an authentic flavour and ideal consistency.
• Versatility in the Kitchen : Perfect with rich and tasty sauces, from ragù to fresh tomato sauce, or simply seasoned with a drizzle of Sicilian extra virgin olive oil.