Russello flour

Cultivar of durum wheat.

DESCRIPTION: Wheat with a reddish ear from which, in fact, it takes its name. It has a tall stem.
PRODUCTION AREA: Sicily
CHARACTERISTICS: RUSSELLO flour allows the production of medium porous products (with alveoli) and with a high red index (coloration). It has a medium strength value and low hygroscopicity.
PACKAGING: Manual
USE: Suitable for BREAD and other baked goods.