Shortcrust Pastry Bunny with Hard Boiled Egg - Sicilian Easter Tradition
The Shortcrust Pastry Bunny with Boiled Egg is a traditional Easter dessert from the Nebrodi Mountains, perfect for celebrating the holidays with a touch of joy and taste. Made with fragrant shortcrust pastry and a hard-boiled egg nestled in the center, this dessert symbolizes rebirth and the arrival of spring. The bunny shape, loved by adults and children, makes this product ideal for decorating the Easter table or as a gift as a gesture of affection. The simple and genuine flavor of the shortcrust pastry, combined with the richness of the egg, creates a perfect combination of tradition and sweetness. Bring a piece of Sicily home with this symbolic and timeless dessert.
