Luncitane hazelnut twigs

Ramette di Longi – Tradition and Taste from the Nebrodi Mountains

The Ramette di Longi represent a true gastronomic treasure of the Nebrodi Mountains, linked to the ancient traditions of the small village of Longi. These delicious sweets are made with simple but genuine ingredients, which evoke the authentic flavors of Sicily.

Handcrafted with flour and water, Ramette owe their uniqueness to the presence of local hazelnuts, grown in the rich soil of the Nebrodi, which give each bite an inimitable crunchiness. The touch of cinnamon adds a spicy and enveloping note, making each Ramette a small explosion of flavor.

Perfect to enjoy at any time of the day, Ramette are ideal with a good coffee or a cup of tea, or as a delicious conclusion to a typical Sicilian meal. Their simplicity and authenticity tell a story of ancient traditions and a deep connection with the Nebrodi territory.

Ingredients : Flour, water, local hazelnuts, cinnamon.

Storage : Store in a cool, dry place, away from light.