Homemade biscuits for dipping

Homemade Biscuits: A Classic of Sicilian Tradition

Homemade biscuits are an authentic treasure of the Nebroidea tradition in Sicily, simple and genuine, perfect for those who love to rediscover the flavours of the past.

• 00 Flour : Guarantees a rustic and crunchy texture, ideal for an authentic taste experience.
• Fresh Eggs : They contribute to a rich and tasty dough, for cookies that warm the heart.
• Sugar : Adds a natural, light sweetness that's perfect for any palate.
• Oil : Gives softness and a delicate consistency, for a consistently pleasant bite.
• Milk : Makes the dough soft and nutritious, ideal to start the day.
• Ammonia for Cakes : Ensures perfect crispness and light leavening, for irresistible biscuits.
• Local Hazelnuts : They add a touch of authentic flavour, enhancing Sicilian tradition.

Perfect for breakfast or to be enjoyed at any time of the day, these biscuits contain the authentic taste of home recipes of the past. Simple, fragrant and delicious, they will take you back in time with every bite!

This product is supplied by our Partners Panificio Foti C.trd Brucoli (Naso) ME