Sourdough biscuits
Sourdough biscuits
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Typical Sicilian Sourdough Biscuits: An Explosion of Artisan Tradition from the Nebrodi Mountains
Discover the unmistakable taste of our sourdough biscuits, made according to the ancient tradition of the Nebrodi Mountains. Each biscuit is carefully prepared, using natural sourdough, reused time after time to guarantee a perfect consistency and a flavour that recalls the family recipes of the past. They are ideal to accompany a good coffee or for a sweet break during the day.
Characteristics:
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Natural Mother Yeast : Guarantees light biscuits with a unique flavour, the result of artisan tradition.
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Authentic Sicilian Recipe : Made with simple and genuine ingredients, such as sourdough, lard, anise and sugar , for an authentic taste experience.
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Versatility : Perfect for breakfast, a snack or to be enjoyed at any time of the day.
Enjoy the authentic flavour of Sicilian sourdough biscuits and let yourself be won over by their simple and genuine goodness, bringing a piece of Sicily into your daily life!
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