Royal Hazelnut Paste

Pasta Reale di Nocciole is a refined biscuit typical of Tortorici sui Monti Nebrodi, loved for its intense hazelnut flavour and its unmistakable texture. Prepared with high-quality Sicilian hazelnuts, finely chopped and mixed with sugar and egg whites, this dessert combines a soft heart with a crunchy exterior, offering a perfect balance between textures and flavours.

Characteristics:

• High Quality Sicilian Hazelnuts : Made with the best local hazelnuts, for a rich and genuine taste, typical of the Tortorici confectionery tradition
• Unique Texture : A biscuit with a soft interior and a crunchy shell, which offers an irresistible sensory experience with every bite.
• Ideal for any moment : Perfect to enjoy with a coffee or tea, as a sweet end to a meal or as a special gift for those who love Sicilian tradition and craftsmanship.