Sicilian hard bread

Homemade Hard Bread
Pane Duro Casereccio is a traditional Sicilian product, characterized by double cooking which gives it a unique crunchiness and shelf life.

• High quality flour : for a bread with a rustic and authentic flavour.
• Slow leavening : which guarantees a compact and rich consistency.
• Double cooking : for a particularly crunchy crust and a dry crumb, perfect for lasting over time without losing its fragrance.

Ideal to accompany with cured meats, cheeses or to create delicious bruschetta, Pane Duro Casereccio is also suitable for soups and traditional Sicilian dishes. A bread that tells the roots of our land and the art of ancient bread making.

This product is supplied by our Partners Panificio Foti C.trd Brucoli (Naso) ME