Typical Sicilian Chiacchiere

Sicilian Chit-chat

Sicilian Chiacchiere are traditional Easter biscuits, a symbol of celebration and folklore on the island. Light, crunchy and crumbly, these delicacies are prepared with local ingredients. After being fried, they are dusted with powdered sugar, offering a perfect balance between sweetness and crunchiness and an unparalleled flavour.

Characteristics:

• Simple and Genuine Ingredients : Made with high quality flour, fresh eggs and sugar, for an authentic and natural taste.
• Traditional Recipe : Faithful to Sicilian tradition, our Chiacchiere are a reminder of the flavours of the Nebrodi Mountains of the past, handed down for generations.
• Perfect for the Holidays : Ideal to enjoy during the Easter holidays, accompanied by a glass of sweet wine or a coffee, for a moment of pleasure and conviviality, or as a gift to your friends.